Preheat oven to 350f/176c (oven temperatures may vary)
Ingredients:
1 cup of Gluten Free flour (I use Bob Red Mill's 1 to 1 baking flour)
2 tablespoons of Nutritional Yeast (Bob Red Mill)
1 teaspoon of baking powder
4 large eggs
1/4 cup of almond yoghurt
1 cup of chopped ham or crumbled bacon
1/2 cup of chopped broccoli
1/4 cup of brown sugar
1/2 cup of oat milk
Several shakes of a favourite spice blend (I used Spice Supreme Sazon Everything Mix)
You don't have to separate anything or warm up the eggs. Just toss it all in a mixing bowl and use an electric mixer (kitchen aid is perfect) to mix it for about 5 minutes. It will become very battery.
Line a 13x9x2 inch cake pan with parchment paper. Pour the batter into the lined cake pan and bake at 350f/176c degrees for 20-23 minutes (depending on your oven).
Lift the breakfast cake out of the pan, using the parchment paper as a cradle and let sit until cooled. Then pull the cake from the parchment paper. Cut into squares and enjoy!
Awesome tasting cold or reheat them in the microwave.